The term “safe to eat” has been a popular refrain among those who seek to eliminate chemical and pharmaceutical-derived substances from their lives.

However, there is growing evidence to suggest that certain ingredients can pose a threat to human health.

For example, studies have shown that certain foods can increase a person’s risk of developing a chronic disease, such as cancer, heart disease, stroke and diabetes.

In one such study, published in the New England Journal of Medicine in 2013, researchers examined the effects of different foods on blood samples from people with type 2 diabetes.

The researchers found that eating a certain amount of sugar increased the risk of diabetes by a whopping 37 percent.

Other studies have found that certain herbs and spices may increase risk for certain types of cancers.

In some cases, those herbs may cause cancer, while other studies have linked certain spices to cancer.

But even though there is an increasing number of studies showing that certain chemicals may pose a risk to human body, the public still doesn’t necessarily agree with these findings.

Some experts argue that the term “natural” is not always a valid one, as it may not accurately reflect the health effects of certain substances.

For instance, it is possible that the ingredients listed on a product label may not be safe for consumption because they have not been proven to be safe.

“Some people might feel like they have to avoid certain foods because they are ‘natural,’ but they don’t necessarily have to,” said Amy L. Johnson, Ph.

D., associate professor of medicine at The University of Texas Southwestern Medical Center in Dallas.

According to Johnson, it’s important for people to understand that ingredients in their body may be used to make something they might be exposed to in a restaurant, for example.

If the ingredients are not safe for a person to eat, they should not consume them.

“In general, if a food is labelled as natural, it doesn’t mean it’s safe to consume,” she said.

“If something is labelled a ‘natural’ ingredient, then there’s a risk associated with that food.

It’s a bit like the difference between a cup of coffee and a cup for tea.

You can drink coffee and tea, but it’s not a cup.”

Johnson said she believes it’s crucial to talk with your doctor before trying any food or product for a medical reason.

“We know that a lot of times we get into a state of ‘just do it,’ and we don’t actually want to do anything else,” she added.

However, it can be difficult to know what you’re doing with your body when it comes to choosing healthy foods.

“I always say that it’s really important to look at all the evidence that’s out there,” Johnson said.

While there are a number of different types of products available, Johnson suggests that some products are better than others.

For example, many people choose products that are made from soy products, such the soy sauce, vinegar, or lemon juice.

In these products, the soy can be extracted or fermented, which could lead to the presence of potentially harmful ingredients.

“Many people say they feel like there’s no difference between soy products and those made from corn syrup,” Johnson noted.

“But it’s possible to find products made from natural ingredients that are much more nutritious than soy.”

Another option for those who want to eat healthier, but want to avoid all chemical ingredients is to choose foods that have been made with fresh, natural ingredients, such products such as salad greens, beans, and lentils.

“The best way to get started is to ask your doctor,” said Johnson.

“Ask questions about the ingredients and try to identify what’s best for you.

If you’re trying to get the most out of a meal, try a salad or cooked vegetable instead of a processed food.”

As Johnson said, many consumers don’t realize that they are not necessarily consuming a healthy diet.

“There are foods that we do know that are good for us that people are not aware of,” she concluded.